What are common hidden Ingredients in Restaurant Dishes?
Discover the hidden ingredients in restaurant food that could be on your plate right now.
Read moreHow AlignEat reads a menu
A look behind the scan: from photo, through OCR and ingredient resolution, to the safety verdict in your hand.
Read moreHalal vs halal-certified: what's the difference?
Two phrases that look the same on a menu often mean very different things in the kitchen. Here's how AlignEat distinguishes them.
Read moreHidden allergens in 5 popular Thai dishes
Pad Thai, Tom Kha, Massaman — what tends to slip past you, and what to ask the server when you're unsure.
Read moreTravel mode: pre-scanning a city before you fly
Why the most useful AlignEat scan happens days before you sit down at the restaurant.
Read morePrivacy by default: what we don't track
Your dietary profile is some of the most sensitive data you carry. Here's how we treat it — and what we refuse to do with it.
Read moreBuilding AlignEat from Dubai
Why a hospitality background and a move to in5 made AlignEat the right thing to build, and Dubai the right place to build it from.
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